How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Cheese Spread?

You need 11 ingredients. The key ingredients include: 2 lbs cheddar cheese, grated, ½ cup mayonnaise, ½ cup nuts, chopped, walnuts or ½ cup pecans, 1 small green pepper, and more.

Is Molded Cheese Spread suitable as snacks & appetizers?

Yes, Molded Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Molded Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Cheese Spread Recipe

Name: Molded Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cheddar cheese, grated; ½ cup mayonnaise; ½ cup nuts, chopped, walnuts or ½ cup pecans; 1 small green pepper; 1 small onion; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons prepared mustard; 2 dashes hot pepper sauce; 3 ounces cream cheese; pimiento or stuffed olives, sliced

Try this homemade Molded Cheese Spread recipe the whole family will love. Made with cheddar cheese, mayonnaise, nuts and green pepper. Easy step-by-step…

This Molded Cheese Spread relies on simple, everyday ingredients such as cheddar cheese, grated, mayonnaise, small green pepper and small onion. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molded Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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