PHILADELPHIA Layered Mexican Dip

1. 1

   Beat cream cheese with electric mixer on medium speed until creamy.

2. 2

   Add seasoning mix; beat until well blended.

3. 3

   Divide mixture in half; spread each half onto bottom of 9-inch quiche dish.

4. 4

   (Or, spead all of the cream cheese mixture onto bottom of 1 quiche dish for trial recipe.)

5. 5

   Top each with 1 cup each of the salsa, beans, lettuce and cheese.

6. 6

   Sprinkle each with 1/2 cup of the onions and 2 Tbsp.

7. 7

   of the olives.

8. 8

   Cover.

9. 9

   Refrigerate several hours or until chilled.

10. 10

    Serve with cut-up fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.