How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maureen'S Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) can artichokes (not marinated), 1/2 c. Cheddar cheese, shredded, 8 oz. Mozzarella cheese, shredded, 1/2 c. mayonnaise, and more.

Is Maureen'S Artichoke Dip suitable as vegetarian?

Yes, Maureen'S Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Maureen'S Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maureen'S Artichoke Dip Recipe

Name: Maureen'S Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can artichokes (not marinated); 1/2 c. Cheddar cheese, shredded; 8 oz. Mozzarella cheese, shredded; 1/2 c. mayonnaise; 2 cloves garlic (remove after baking)

Maureen'S Artichoke Dip – a delicious recipe with artichokes, Cheddar cheese, Mozzarella cheese, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can artichokes (not marinated)
1/2 c. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1/2 c. mayonnaise
2 cloves garlic (remove after baking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Vegetarian

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Maureen'S Artichoke Dip

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