Cauliflower Au Gratin Recipe

Name: Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, cut in floweretts; 1 small red bell pepper (coarsly chopped or sliced); 3 tablespoons butter; 3 tablespoons flour; 1 tablespoon garlic, minced; 1 ¼ cups half-and-half; ½ cup grated cheddar cheese; ¼ cup parmesan cheese; 1 pinch dried dill; salt and pepper; ¾ cup fresh breadcrumb; 3 tablespoons parmesan cheese

Servings: persons

1 large head cauliflower, cut in floweretts
1 small red bell pepper (coarsly chopped or sliced)
3 tablespoons butter
3 tablespoons flour
1 tablespoon garlic, minced
1 ¼ cups half-and-half
½ cup grated cheddar cheese
¼ cup parmesan cheese
1 pinch dried dill
salt and pepper
¾ cup fresh breadcrumb
3 tablespoons parmesan cheese

1
Set oven to 350 desgrres.
2
Butter a 6-cup baking dish.
3
In a saucepan cook the cauliflower for 3-5 minutes or until only crisp-tender; drain well transfer to prepared baking dish.
4
Sprinkle with chopped or sliced red bell pepper.
5
In a skillet melt butter over medium heat; add in the garlic and flour; cook for about 1 minute.
6
Pour in the half and half cream; bring to a simmer and cook for about 3-4 minutes or until thickened.
7
Add in the cheddar cheese, Parmesan cheese and dill; mix until the cheese is melted, then season with salt and pepper to taste.
8
Pour the sauce over the cauliflour.
9
In a small bowl combine the breadcrumbs with 3 tablespoons Parmesan cheese, then sprinkle over the casserole.
10
Bake uncovered for 25-30 minutes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cauliflower, cut in floweretts, 1 small red bell pepper (coarsly chopped or sliced), 3 tablespoons butter, 3 tablespoons flour, and more.

Yes, Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Au Gratin

How did you like this recipe?

Frequently Asked Questions