How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maui Avocado & Tuna Poke?

You need 8 ingredients. The key ingredients include: 1/4 cup ponzu soy, 2 tablespoons sesame oil, 2 teaspoons agave nectar, 2 teaspoons sambal oelek, and more.

Is Maui Avocado & Tuna Poke suitable as seafood?

Yes, Maui Avocado & Tuna Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maui Avocado & Tuna Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maui Avocado & Tuna Poke Recipe

Name: Maui Avocado & Tuna Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ponzu soy; 2 tablespoons sesame oil; 2 teaspoons agave nectar; 2 teaspoons sambal oelek; 2 sprigs finely chopped green onions; a few dashes nori goma furikake; 1 pound yellow fin tuna - sushi grade cut into 1/3 inch cubes; 1 ripe avocado cut into 1/3 inch cubes

Maui Avocado & Tuna Poke – a delicious recipe with ponzu soy, sesame oil, nectar, sambal oelek, green onions, goma furikake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup ponzu soy
2 tablespoons sesame oil
2 teaspoons agave nectar
2 teaspoons sambal oelek
2 sprigs finely chopped green onions
a few dashes nori goma furikake
1 pound yellow fin tuna - sushi grade cut into 1/3 inch cubes
1 ripe avocado cut into 1/3 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Maui Avocado & Tuna Poke

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