Matzo Meal Latkes

1. 1

   1.

2. 2

   In a large bowl, combine matzo meal, salt, and sugar.

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   Set aside.

4. 4

   2.

5. 5

   Separate egg whites and yolks.

6. 6

   Beat egg yolks, and combine with water.

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   Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.

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   3.

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   Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture.

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    Add grated onion.

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    4.

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    Heat corn oil until it sizzles in a deep skillet.

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    Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter.

14. 14

    Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown.

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    Fry for another few minutes until the other side is done.

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    Drain on paper towel.

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    Serve with applesauce and/or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.