Watermelon Pops

1. 1

   1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.

2. 2

   repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

3. 3

   cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.

4. 4

   lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

5. 5

   Calories: 150

6. 6

   Total fat: 5 g

7. 7

   Saturated fat: 3 g

8. 8

   Cholesterol: 10 mg

9. 9

   Sodium: 75 mg

10. 10

    Carbohydrate: 26 g

11. 11

    Dietary Fiber: 0 g

12. 12

    Sugars: 24 g

13. 13

    Protein: 1 g

14. 14

    Vitamin A: 0% DV

15. 15

    Vitamin C: 0% DV

16. 16

    Calcium: 0% DV

17. 17

    Iron: 0% DV

No nutritional information available.

No additional tips available.