Apple Flatbread Recipe

Name: Apple Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-oz.) can refrigerated thin-crust pizza dough; Vegetable cooking spray; 2 crisp, sweet apples (such as Gala, Fuji, or Braeburn); 1 1/2 teaspoons fresh lemon juice, divided; 1 cup ricotta cheese; 1 teaspoon firmly packed lemon zest; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 small red onion, thinly sliced; 1/2 cup slivered almonds, toasted; 1 teaspoon honey; Garnish: thinly sliced fresh flat-leaf parsley leaves

Servings: persons

1 (11-oz.) can refrigerated thin-crust pizza dough
Vegetable cooking spray
2 crisp, sweet apples (such as Gala, Fuji, or Braeburn)
1 1/2 teaspoons fresh lemon juice, divided
1 cup ricotta cheese
1 teaspoon firmly packed lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 small red onion, thinly sliced
1/2 cup slivered almonds, toasted
1 teaspoon honey
Garnish: thinly sliced fresh flat-leaf parsley leaves

1
Preheat oven to 425u00b0. Press pizza dough into a 14- x 9-inch rectangle in a lightly greased (with cooking spray) jelly-roll pan.
2
Bake at 425u00b0 on lower oven rack 20 minutes or until lightly browned and crisp. Meanwhile, thinly slice apples; toss with 1/2 tsp. lemon juice.
3
Stir together ricotta cheese, lemon zest, kosher salt, freshly ground black pepper, and remaining 1 tsp. lemon juice. Spread ricotta mixture over baked crust.
4
Arrange apples over ricotta mixture, and sprinkle with onion slices and almonds. Drizzle with honey. Cut into squares, and serve immediately.
5
Chicken-Apple Sausage Flatbread: Prepare recipe through Step 2, omitting ricotta, zest, onion, almonds, and honey. Cook 1 (12-oz.) package smoked chicken-and-apple sausage links in a skillet over medium-high heat 6 minutes or until browned; slice. Stir salt and pepper into 1/2 cup whipped cream cheese spread; spread over baked crust. Top with apples and sausage. Sprinkle with chopped fresh chives and basil. Hands-on 20 min., Total 40 min.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (11-oz.) can refrigerated thin-crust pizza dough, Vegetable cooking spray, 2 crisp, sweet apples (such as Gala, Fuji, or Braeburn), 1 1/2 teaspoons fresh lemon juice, divided, and more.

Yes, Apple Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions