Indian Lentils With Coconut

1. 1

   Heat olive oil in a large saucepan over medium-high heat. Add chopped onion; saute 5 minutes or until just beginning to brown. Stir in the water, lentils, coconut milk, and bay leaf. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 40 minutes or until the lentils are soft.

2. 2

   Remove and discard the bay leaf. Then stir in salt and pepper.

No nutritional information available.

No additional tips available.