Matzo Brei (For Two)

1. 1

   Soak matzos in lukewarm milk or water until soft. Drain well. Stir in eggs, salt and pepper.

2. 2

   Heat butter in an 8-inch skillet, pour in mixture, cover and cook over moderate heat until the underside is well browned, about 10 minutes. Turn carefully with a spatula or pancake turner; brown the other side. Serve hot with honey, maple syrup or sprinkle with sugar and cinnamon.

No additional tips available.