Homemade Flour Tortillas

1. 1

   In a large bowl, combine the flour and salt. Stir in the water and oil.

2. 2

   Turn dough onto a floured surface and knead 5-6 times.

3. 3

   Divide dough into 8 equal portions. On the floured surface roll each portion into a 7-inch disk.

4. 4

   In a large non-stick skillet coated with cooking spray cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm while cooking the others.

* Per serving · 4 servings · Values may vary.

No additional tips available.