Matzo Avocado Crostini with Fried Eggs

1. 1

   Scoop the avocados into a small bowl.

2. 2

   Using a fork or spoon, lightly mash the avocados with the chiles, 1 teaspoon of the olive oil and a generous pinch of salt.

3. 3

   Spread the avocados on the two pieces of matzo.

4. 4

   In a medium skillet, heat the remaining 1 tablespoon of olive oil over moderate heat.

5. 5

   Crack the eggs into the skillet and cook until the whites are just barely set.

6. 6

   Add the butter and cook until the desired doneness.

7. 7

   Transfer the eggs to the matzos and season with salt and pepper.

8. 8

   Top with the basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.