Plum Samosas With Vanilla Dip – a delicious recipe with pastry sheets, red plums, butter, liquid honey, gr ricotta, greek yoghurt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Rinse the plums, remove the pit and cut in four. Melt the butter in a frying pan. Add the plums and one tbsp of honey. Stir well and crystallize for 10 minutes. Let cool.
2
Take the brick pastry sheets and cut each of them into four strips of equal width and length. Place one tablespoon of the plum mixture on each strip and form the samosas (you can easily find the instructions online)
3
For the dip, simply whisk together the ricotta, 1 tbsp of honey, a few drops of vanilla extract and the greek yoghurt. Set in the fridge.
4
Heat the oil in a frying pan. Fry each samosa for 5 minutes (I've tried baking them in the oven as well and it worked). Wipe off the excess oil. Eat warm with the dip.
125
kcal
Calories
10
g
Fat
7
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 brick pastry sheets, 10 red plums, 2 tablespoons butter, 2 tablespoons liquid honey, and more.
Yes, Plum Samosas With Vanilla Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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