Chocolate Dipped Bavarian Pretzels With Salted Caramel Drizzle

1. 1

   Melt the chocolate in a double boiler over medium-high heat, stirring often.

2. 2

   Dip the pretzels into the chocolate and lay out on parchment paper.

3. 3

   Drizzle caramel sauce over the chocolate dipped pretzels with a spoon.

4. 4

   Drizzle the remaining chocolate over the pretzels with a spoon.

5. 5

   Sprinkle flaky salt over the pretzels and place in the refrigerator to harden.

No additional tips available.