Cherry Chipotle Salsa – a delicious recipe with sweet cherries, chilies, adobo sauce, balsamic vinegar, cilantro, red onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Remove the pits from the cherries, using a cherry pitter. If you don't have a cherry pitter, you can use a paperclip. To do this, bend the paper clip such that one end sticks out at a right angle from the rest of the clip. After removing the cherry stem, insert the end of the paperclip into the top of the cherry. Circle around the pit with the paper clip, and then you should be able to gently squeeze the pit out from the top of the cherry.
2
Place half of the cherries and half of the cilantro in a blender. Add the chilies, adobo sauce, balsamic vinegar, red onion, and garlic. Blend until smooth.
3
Chop the remaining cherries coarsely. Stir the chopped cherries and cilantro into the mixture from the blender. Salt and pepper as desired.
18
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups sweet cherries, 2 chipotle chilies in adobo, chopped, 1 tablespoon adobo sauce, 2 tablespoons balsamic vinegar, and more.
Yes, Cherry Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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