How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt's Stuffed Pepper Mac?

You need 10 ingredients. The key ingredients include: 1 box macaroni, 2 lb ground beef, 1 lb can of Hunt's Tomato Sauce, 1 lb can of Hunt's Diced Basil, Garlic & Oregano Tomatoes, and more.

Is Matt's Stuffed Pepper Mac suitable as pasta & noodles?

Yes, Matt's Stuffed Pepper Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Matt's Stuffed Pepper Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt's Stuffed Pepper Mac Recipe

Name: Matt's Stuffed Pepper Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box macaroni; 2 lb ground beef; 1 lb can of Hunt's Tomato Sauce; 1 lb can of Hunt's Diced Basil, Garlic & Oregano Tomatoes; 1 (gutted) diced green pepper; 1 packages of button mushrooms; 1 basil; 1 black pepper; 1 oregano; 1 Optional: Parmesan or chedder

Try this homemade Matt's Stuffed Pepper Mac recipe the whole family will love. Made with macaroni, ground beef, Tomato Sauce and Basil. Easy step-by-ste…

This Matt's Stuffed Pepper Mac relies on simple, everyday ingredients such as box macaroni, ground beef, can of hunt's tomato sauce and (gutted) diced green pepper. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Matt's Stuffed Pepper Mac

Tips for the best results

Variations & substitutions

My Personal Notes

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