Pasta with Sausage and Artichokes Recipe

Name: Pasta with Sausage and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Tomato Sauce; 1 Tablespoon Italian Seasoning; 1 Tablespoon Sugar; 3 pieces Hot Italian Sausage; 2 Tablespoons Olive Oil Or Butter, Divided Use; 1/2 cups Mushrooms; 1 can (7 Oz. Size) Artichoke Hearts; 1 pound Pasta; 1/4 cups Fresh Basil Leaves, Chopped; 1 teaspoon Salt, Or To Taste; 1 teaspoon Pepper Or To Taste; 1/4 cups Shredded Parmesan Cheese

Servings: persons

6 cups Tomato Sauce
1 Tablespoon Italian Seasoning
1 Tablespoon Sugar
3 pieces Hot Italian Sausage
2 Tablespoons Olive Oil Or Butter, Divided Use
1/2 cups Mushrooms
1 can (7 Oz. Size) Artichoke Hearts
1 pound Pasta
1/4 cups Fresh Basil Leaves, Chopped
1 teaspoon Salt, Or To Taste
1 teaspoon Pepper Or To Taste
1/4 cups Shredded Parmesan Cheese

1
Place tomato sauce in large saucepan on medium heat.
2
Add Italian seasoning, sugar and salt and pepper to taste.
3
Heat this mixture while you prepare the other ingredients.
4
Slice sausage into chunks.
5
Heat a skillet with a teaspoon or so of olive oil, add sausage and fry over medium heat until carmelized.
6
Remove sausage and set aside.
7
Add about a teaspoon of butter to the pan and add sliced mushrooms and drained artichoke hearts.
8
Saute until soft.
9
Add sausage and veggies to the simmering sauce.
10
Cook pasta in salted water according to package directions
11
Drain pasta when al dente.
12
Right before serving, add basil to sauce and then pour sauce on top of pasta, top with shredded Parmesan.

604

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups Tomato Sauce, 1 Tablespoon Italian Seasoning, 1 Tablespoon Sugar, 3 pieces Hot Italian Sausage, and more.

Yes, Pasta with Sausage and Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Sausage and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions