Try this homemade Broccoli and Sun-Dried Tomatoes Pasta recipe the whole family will love. Made with tomato, pasta, broccoli florets and extra virgin ol…
This Broccoli and Sun-Dried Tomatoes Pasta relies on simple, everyday ingredients such as cut broccoli florets, extra virgin olive oil and grated fresh parmesan cheese. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026