Macaroni With Blue Cheese and Walnuts

1. 1

   Defrost the macaroni and cheese for 10 to 15 minutes on 50% power.

2. 2

   Combine the macaroni and cheese with the blue cheese and Parmesan cheese in a large bowl.

3. 3

   Coat an 11-by 7-inch baking dish with non-stick spray.

4. 4

   Spread in the dish.

5. 5

   Combine the butter, walnuts and breadcrumbs in a medium bowl.

6. 6

   Spread the breadcrumb mixture over the macaroni and cheese mixture.

7. 7

   Bake at 350 degrees for 30 to 35 minutes or until bubbly.

8. 8

   Cover with foil after 25 minutes to prevent the topping from drying.

* Per serving · 4 servings · Values may vary.

No additional tips available.