Matcha Green Tea Porridge

1. 1

   I put all ingredients, other than the matcha powder and banana slices, into a medium saucepan over a medium heat. Simmer gently for 6-7 minutes until the oats are soft and fully cooked.

2. 2

   Mix the matcha powder with a few tablespoons of cold water until very smooth, this helps avoid lumps of matcha in the porridge and also from it becoming overheated and loosing nutritional value.

3. 3

   Mix the liquid matcha into the porridge away from the stove top and then serve into bowls with the sliced banana on top, along with an extra dusting of matcha or cinnamon if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.