Baked Velveeta Cheese Grits

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 2-quart casserole dish.

3. 3

   Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.

4. 4

   Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.

5. 5

   Add in eggs; mix until combined.

6. 6

   Season with salt, pepper and cayenne.

7. 7

   Sprinkle Parmesan cheese on top (as much as desired).

8. 8

   Bake for about 40 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.