Sugar-Free Iced Mocha

1. 1

   I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.

2. 2

   With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.

3. 3

   In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.

4. 4

   Shake beverage container until cocoa powder is mixed into liquid.

5. 5

   Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.

6. 6

   You will have enough for two days of mochas.

* Per serving · 4 servings · Values may vary.

No additional tips available.