Try this homemade Oriental Pickled Cabbage recipe the whole family will love. Made with distilled white vinegar, rice wine vinegar, peppers and szechuan…
This Oriental Pickled Cabbage relies on simple, everyday ingredients such as distilled white vinegar, rice wine vinegar, whole dried hot peppers and szechuan peppercorns. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026