How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pickled Cabbage?

You need 8 ingredients. The key ingredients include: 3/4 cup distilled white vinegar, 3/4 cup rice wine vinegar, 4 whole dried hot peppers, 1 teaspoon szechuan peppercorns, and more.

Is Oriental Pickled Cabbage suitable as general?

Yes, Oriental Pickled Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Pickled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pickled Cabbage Recipe

Name: Oriental Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup distilled white vinegar; 3/4 cup rice wine vinegar; 4 whole dried hot peppers; 1 teaspoon szechuan peppercorns; 6 -7 slices fresh ginger, lightly crushed (Quarter-size); 2 tablespoons sugar; 1/2 teaspoon garlic granules; 1 small cabbage, cored and coarsely chopped,broken apart

Oriental Pickled Cabbage – a delicious recipe with distilled white vinegar, rice wine vinegar, peppers, szechuan peppercorns, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup distilled white vinegar
3/4 cup rice wine vinegar
4 whole dried hot peppers
1 teaspoon szechuan peppercorns
6 -7 slices fresh ginger, lightly crushed (Quarter-size)
2 tablespoons sugar
1/2 teaspoon garlic granules
1 small cabbage, cored and coarsely chopped,broken apart

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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