Matcha Biscotti using Homemade Sourdough Starter Recipe

Name: Matcha Biscotti using Homemade Sourdough Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Bread (strong) flour; 50 grams Cake flour; 25 grams Almond flour; 25 grams Homemade sourdough starter; 8 grams Matcha; 30 grams Raw cane sugar; 30 grams Soy milk; 1 Egg (medium size); 40 grams Candied lemon peel; 60 grams Mixed nuts; 60 grams White chocolate

Servings: persons

50 grams Bread (strong) flour
50 grams Cake flour
25 grams Almond flour
25 grams Homemade sourdough starter
8 grams Matcha
30 grams Raw cane sugar
30 grams Soy milk
1 Egg (medium size)
40 grams Candied lemon peel
60 grams Mixed nuts
60 grams White chocolate

1
Put the ingredients in a food processor.
2
Process until blended.
3
Transfer to a bowl, add the ingredients, and use a spatula to fold the batter.
4
Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
5
Form into a rectangular shape on a silicone baking pad, and leave overnight.
6
The next morning.
7
I left this in the vegetable compartment of the refrigerator for 14 hours.
8
Bake for 20 minutes at 355F/180C.
9
Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
10
Cool on a rack.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 grams Bread (strong) flour, 50 grams Cake flour, 25 grams Almond flour, 25 grams Homemade sourdough starter, and more.

Yes, Matcha Biscotti using Homemade Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Biscotti using Homemade Sourdough Starter

How did you like this recipe?

Frequently Asked Questions