Adzuki and Raspberry Brownies Recipe

Name: Adzuki and Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbs. melted coconut oil, plus more to oil pan and parchment; 1/2 cup gluten-free oat flour; 1/2 cup unsweetened cocoa powder, plus more to dust brownies; 1/2 tsp. baking powder; 1 1/2 cups cooked adzuki beans; 1/2 cup pure maple syrup; 1 Tbs. vanilla extract; 1/2 tsp. sea salt; 1 large egg; 1 cup fresh or frozen raspberries, divided; 2 1/2 oz. dark chocolate (70% cocoa), chopped, or 1/2 cup semi-sweet chocolate chips

Servings: persons

6 Tbs. melted coconut oil, plus more to oil pan and parchment
1/2 cup gluten-free oat flour
1/2 cup unsweetened cocoa powder, plus more to dust brownies
1/2 tsp. baking powder
1 1/2 cups cooked adzuki beans
1/2 cup pure maple syrup
1 Tbs. vanilla extract
1/2 tsp. sea salt
1 large egg
1 cup fresh or frozen raspberries, divided
2 1/2 oz. dark chocolate (70% cocoa), chopped, or 1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350F.
2
Coat 8-inch square baking pan with coconut oil, line pan with parchment paper, and lightly oil parchment.
3
Sift flour, cocoa powder, and baking powder into medium bowl.
4
Set aside.
5
Blend beans, maple syrup, coconut oil, vanilla, and salt in food processor until completely smooth.
6
Add egg, and blend until combined.
7
Pour into flour mixture, and stir just until combined.
8
Fold in raspberries and chocolate, pour into prepared baking pan, and smooth surface with rubber spatula.
9
Bake 30 minutes, or until toothpick inserted in center comes out clean.
10
Cool completely in pan.
11
Unmold, and remove parchment paper.
12
Cut into 2-inch squares, and dust with cocoa powder.
13
Store brownies in airtight container in refrigerator up to three days.

1769

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbs. melted coconut oil, plus more to oil pan and parchment, 1/2 cup gluten-free oat flour, 1/2 cup unsweetened cocoa powder, plus more to dust brownies, 1/2 tsp. baking powder, and more.

Yes, Adzuki and Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Adzuki and Raspberry Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions