Chicken and Green Onion Cobbler Recipe

Name: Chicken and Green Onion Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups (or more) canned low-salt chicken broth; 3 to 3 1/2 pounds chicken breast halves with skin and bones; 1/8 teaspoon crushed saffron threads; 2/3 cup diced carrots; 2/3 cup diced celery; 1 cup chopped green onions; 1 cup frozen petit peas, thawed; 1/4 pound smoked ham, chopped; 2/3 cup chopped onion; 3 tablespoons chopped parsley; 1/2 cup (1 stick) unsalted butter; 3/4 cup all purpose flour; 1 1/4 cups milk; 1 egg; 2 tablespoons (1/4 stick) butter, melted; 1 cup all purpose flour; 1 cup yellow cornmeal; 1/2 cup grated sharp cheddar cheese; 2 tablespoons chopped parsley; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground pepper

Servings: persons

7 cups (or more) canned low-salt chicken broth
3 to 3 1/2 pounds chicken breast halves with skin and bones
1/8 teaspoon crushed saffron threads
2/3 cup diced carrots
2/3 cup diced celery
1 cup chopped green onions
1 cup frozen petit peas, thawed
1/4 pound smoked ham, chopped
2/3 cup chopped onion
3 tablespoons chopped parsley
1/2 cup (1 stick) unsalted butter
3/4 cup all purpose flour
1 1/4 cups milk
1 egg
2 tablespoons (1/4 stick) butter, melted
1 cup all purpose flour
1 cup yellow cornmeal
1/2 cup grated sharp cheddar cheese
2 tablespoons chopped parsley
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground pepper

1
Combine 7 cups broth, chicken and saffron in heavy large pot.
2
Bring to boil.
3
Reduce heat; cover and simmer until chicken is cooked through, about 30 minutes.
4
Transfer chicken to large bowl and cool briefly; reserve broth.
5
Remove skin and bones from chicken.
6
Cut chicken into 3/4-inch cubes; place in 15x10x2-inch (4 quart) glass baking dish.
7
Bring broth to boil.
8
Add carrots and celery; cook until crisp-tender, about 5 minutes.
9
Using slotted spoon, transfer to dish with chicken.
10
Add green onions, peas, ham, onion and parsley to chicken.
11
Spoon fat off top of broth.
12
Measure broth, adding more if necessary for 6 1/2 cups.
13
Melt butter in heavy large saucepan over medium heat.
14
Ad flour; stir 2 minutes.
15
Gradually whisk in broth.
16
Boil until thick and smooth, whisking constantly, about 8 minutes.
17
Season with salt and pepper.
18
Add to chicken.
19
(Can be made 1 day ahead.
20
Cover; chill.
21
Bring to room temperature before continuing.)
22
Position rack in center of oven and preheat to 400F.
23
Whisk milk, egg and butter to blend in large bowl.
24
Add remaining ingredients.
25
Drop batter by tablespoonfuls over filling.
26
Bake cobbler until topping is firm and golden brown, about 35 minutes.

1622

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 7 cups (or more) canned low-salt chicken broth, 3 to 3 1/2 pounds chicken breast halves with skin and bones, 1/8 teaspoon crushed saffron threads, 2/3 cup diced carrots, and more.

Yes, Chicken and Green Onion Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Green Onion Cobbler

How did you like this recipe?

Frequently Asked Questions