Bake this irresistible Matcha and Adzuki Poundcake at home. Made with Butter, brown sugar, Eggs and flour. Easy step-by-step instructions included.
This Matcha and Adzuki Poundcake relies on simple, everyday ingredients such as grams butter, eggs (medium), grams cake flour and grams baking powder. It comes together quickly and makes 4 servings, at about 2856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Matcha and Adzuki Poundcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026