combine the chocolate chunks and the two sticks of butter and wrap plastic wrap on top.""
This Flourless Chocolate Cake relies on simple, everyday ingredients such as butter and whole eggs. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flourless Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026