Jordan Marsh Blueberry Cake Recipe

Name: Jordan Marsh Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 teaspoon salt; 1 cup sugar; 1/3 cup milk; 1 1/2 cups blueberries, lightly floured with; flour; 1 teaspoon baking powder; 1/2 cup butter; 2 eggs; 1 teaspoon vanilla

Servings: persons

1
Preheat oven to 350 degrees.
2
Prepare an 8 inch square baking dish.
3
Sift flour, baking powder and salt together.
4
Cream shortening with sugar until fluffy; add eggs and beat well.
5
Add flour mixture to creamed mixture alternately with milk.
6
Mix well.
7
The longer you beat it, the better it will be.
8
Fold in vanilla and the floured berries.
9
Pour into the prepared pan.
10
Sprinkle with granulated sugar.
11
Bake at 350 degrees for approximately 45 minutes (or until a toothpick comes out clean).

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon salt, 1 cup sugar, 1/3 cup milk, and more.

Yes, Jordan Marsh Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jordan Marsh Blueberry Cake

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