Mat Follas' chocolate fondant recipe

1. 1

   Butter the inside of 4 ramekins, sprinkle with cocoa powder and place in the freezer for 5 minutes

2. 2

   Melt the chocolate and butter in a pan on a very low heat Tip: Alternatively, you could place the pan in a sink of hot water from the tap.

3. 3

   This warms the mixture gently without direct heat

4. 4

   In a bowl whip the eggs, yolks & sugar Fold in the flour and when mixed, fold in the chocolate

5. 5

   Pour the mixture into the 4 ramekins Place in a preheated oven at 180C for 7-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.