How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masoor Masala (Red Lentils With Onion And Garlic)?

You need 10 ingredients. The key ingredients include: 10 1/2 ounces red lentils, washed in 2-3 changes of water, 2 1/2 cups water, 2 tablespoons sunflower oil, 1 large onion, finely chopped, and more.

Is Masoor Masala (Red Lentils With Onion And Garlic) suitable as soups & stews?

Yes, Masoor Masala (Red Lentils With Onion And Garlic) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Masoor Masala (Red Lentils With Onion And Garlic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masoor Masala (Red Lentils With Onion And Garlic) Recipe

Name: Masoor Masala (Red Lentils With Onion And Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces red lentils, washed in 2-3 changes of water; 2 1/2 cups water; 2 tablespoons sunflower oil; 1 large onion, finely chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 tomatoes, chopped; 1 teaspoon chili powder; 1 pinch salt; 2 tablespoons fresh cilantro

Masoor Masala (Red Lentils With Onion And Garlic)

Eats Now Editorial Team · 154 kcal · Soups & Stews

Masoor Masala (Red Lentils With Onion And Garlic) – a delicious recipe with red lentils, water, sunflower oil, onion, ginger paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Masoor Masala (Red Lentils With Onion And Garlic)

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