How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masoor Masala (Red Lentils With Onion And Garlic)?

You need 10 ingredients. The key ingredients include: 10 1/2 ounces red lentils, washed in 2-3 changes of water, 2 1/2 cups water, 2 tablespoons sunflower oil, 1 large onion, finely chopped, and more.

Is Masoor Masala (Red Lentils With Onion And Garlic) suitable as soups & stews?

Yes, Masoor Masala (Red Lentils With Onion And Garlic) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Masoor Masala (Red Lentils With Onion And Garlic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masoor Masala (Red Lentils With Onion And Garlic)

Name: Masoor Masala (Red Lentils With Onion And Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces red lentils, washed in 2-3 changes of water; 2 1/2 cups water; 2 tablespoons sunflower oil; 1 large onion, finely chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 tomatoes, chopped; 1 teaspoon chili powder; 1 pinch salt; 2 tablespoons fresh cilantro

Try this homemade Masoor Masala (Red Lentils With Onion And Garlic) recipe the whole family will love. Made with red lentils, water, sunflower oil and o…

This Masoor Masala (Red Lentils With Onion And Garlic) relies on simple, everyday ingredients such as water, sunflower oil, large onion, finely chopped and ginger paste. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Masoor Masala (Red Lentils With Onion And Garlic)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions