How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Vegetable Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 carrots, chopped, 2 stalks celery, chopped, 1/4 medium head cabbage, shredded, and more.

Is Garlic Vegetable Soup suitable as soups & stews?

Yes, Garlic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Vegetable Soup Recipe

Name: Garlic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 carrots, chopped; 2 stalks celery, chopped; 1/4 medium head cabbage, shredded; 6 cups chicken broth; 2 (14.5 ounce) cans peeled and diced tomatoes; 3 1/2 cups water; 1 cup elbow macaroni; 3 cloves garlic, minced; 1/2 teaspoon ground black pepper

Garlic Vegetable Soup

Eats Now Editorial Team · 701 kcal · Soups & Stews

Garlic Vegetable Soup – a delicious recipe with olive oil, carrots, stalks celery, head cabbage, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garlic Vegetable Soup

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