Warm up with this hearty Easy Vegetable Soup I recipe. Made with tomato-vegetable juice cocktail, tomatoes, mixed vegetables and kidney beans. Easy step…
This Easy Vegetable Soup I relies on simple, everyday ingredients such as (15 ounce) can kidney beans and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026