How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Soup I?

You need 5 ingredients. The key ingredients include: 46 ounces tomato-vegetable juice cocktail, 1 (14.5 ounce) can diced tomatoes with green chile peppers, 2 (15 ounce) cans mixed vegetables, drained, 1 (15 ounce) can kidney beans, and more.

Is Easy Vegetable Soup I suitable as soups & stews?

Yes, Easy Vegetable Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup I Recipe

Name: Easy Vegetable Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounces tomato-vegetable juice cocktail; 1 (14.5 ounce) can diced tomatoes with green chile peppers; 2 (15 ounce) cans mixed vegetables, drained; 1 (15 ounce) can kidney beans; 2 potatoes, peeled and cubed

Easy Vegetable Soup I – a delicious recipe with tomato-vegetable juice cocktail, tomatoes, mixed vegetables, kidney beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

46 ounces tomato-vegetable juice cocktail
1 (14.5 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans mixed vegetables, drained
1 (15 ounce) can kidney beans
2 potatoes, peeled and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

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Easy Vegetable Soup I

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