How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Potato And Baked Bean Soup?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 1/2 cups peeled and cubed potatoes, 1 cup thinly sliced celery, 1 onion, chopped, and more.

Is Cabbage, Potato And Baked Bean Soup suitable as soups & stews?

Yes, Cabbage, Potato And Baked Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage, Potato And Baked Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Potato And Baked Bean Soup Recipe

Name: Cabbage, Potato And Baked Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 1/2 cups peeled and cubed potatoes; 1 cup thinly sliced celery; 1 onion, chopped; 6 cups shredded cabbage; 4 cups chicken broth; 1 bay leaf; 1/2 teaspoon ground black pepper; 1 (15 ounce) can pork and beans in tomato sauce

Cabbage, Potato And Baked Bean Soup – a delicious recipe with vegetable oil, potatoes, celery, onion, cabbage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons vegetable oil
2 1/2 cups peeled and cubed potatoes
1 cup thinly sliced celery
1 onion, chopped
6 cups shredded cabbage
4 cups chicken broth
1 bay leaf
1/2 teaspoon ground black pepper
1 (15 ounce) can pork and beans in tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

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Cabbage, Potato And Baked Bean Soup

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