Warm up with this hearty Cabbage, Potato And Baked Bean Soup recipe. Made with vegetable oil, potatoes, celery and onion. Easy step-by-step instructions…
This Cabbage, Potato And Baked Bean Soup relies on simple, everyday ingredients such as vegetable oil, peeled and cubed potatoes, thinly sliced celery and onion, chopped. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026