How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masoor Dal?

You need 14 ingredients. The key ingredients include: 1 cup red lentil (masoor dal), 4 cups water, 1 teaspoon salt, 1 tablespoon fresh ginger, finely grated, and more.

Is Masoor Dal suitable as soups & stews?

Yes, Masoor Dal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Masoor Dal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masoor Dal Recipe

Name: Masoor Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil (masoor dal); 4 cups water; 1 teaspoon salt; 1 tablespoon fresh ginger, finely grated; 1 green chili pepper, chopped; 1/2 teaspoon coriander; 1/2 teaspoon turmeric; 1/2 teaspoon cumin; 1 tablespoon oil; 1/2 teaspoon black mustard seeds; 1 dried red chili, broken into pieces and seeds removed; 1 pinch asafoetida powder; 1/2 limes, juice of or 1/2 lemon, juice of; chopped cilantro (to garnish)

Try this homemade Masoor Dal recipe the whole family will love. Made with red lentil, water, salt and fresh ginger. Easy step-by-step instructions inclu…

This Masoor Dal relies on simple, everyday ingredients such as red lentil (masoor dal), water, salt and fresh ginger, finely grated. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Masoor Dal

Tips for the best results

Variations & substitutions

My Personal Notes

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