How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mason Jar Gazpacho?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ripe summer Tomatoes, quartered, 1 stalk Celery, chopped, 1/2 small Cucumber, seeded and chopped, 1 medium Shallot, peeled and chopped, and more.

Is Mason Jar Gazpacho suitable as soups & stews?

Yes, Mason Jar Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mason Jar Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mason Jar Gazpacho Recipe

Name: Mason Jar Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ripe summer Tomatoes, quartered; 1 stalk Celery, chopped; 1/2 small Cucumber, seeded and chopped; 1 medium Shallot, peeled and chopped; 1 clove Garlic; 2 cups Tomato juice; 4 leaves Basil, chiffonade; 2 tablespoons finely chopped Parsley; 1/4 cup Balsamic Vinegar; 1/4 cup Extra Virgin Olive Oil; 1/4 cup Dry White Wine; 1/2 teaspoon Salt; 1 teaspoon Pepper; 1/2 Lime

Try this homemade Mason Jar Gazpacho recipe the whole family will love. Made with summer Tomatoes, Celery, Cucumber and Shallot. Easy step-by-step instr…

This Mason Jar Gazpacho relies on simple, everyday ingredients such as stalk celery, chopped, garlic, tomato juice and leaves basil, chiffonade. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mason Jar Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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