How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mason Jar Gazpacho?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ripe summer Tomatoes, quartered, 1 stalk Celery, chopped, 1/2 small Cucumber, seeded and chopped, 1 medium Shallot, peeled and chopped, and more.

Is Mason Jar Gazpacho suitable as soups & stews?

Yes, Mason Jar Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mason Jar Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mason Jar Gazpacho Recipe

Name: Mason Jar Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ripe summer Tomatoes, quartered; 1 stalk Celery, chopped; 1/2 small Cucumber, seeded and chopped; 1 medium Shallot, peeled and chopped; 1 clove Garlic; 2 cups Tomato juice; 4 leaves Basil, chiffonade; 2 tablespoons finely chopped Parsley; 1/4 cup Balsamic Vinegar; 1/4 cup Extra Virgin Olive Oil; 1/4 cup Dry White Wine; 1/2 teaspoon Salt; 1 teaspoon Pepper; 1/2 Lime

Mason Jar Gazpacho

Eats Now Editorial Team · 223 kcal · Soups & Stews

Mason Jar Gazpacho – a delicious recipe with summer Tomatoes, Celery, Cucumber, Shallot, clove Garlic, Tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mason Jar Gazpacho

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