Kettle Gravy

1. 1

   Place meat on warm platter; keep warm while preparing gravy. Skim excess fat from meat broth; store fat for future use in seasoning vegetables.

2. 2

   Measure broth; pour amount desired into pan.

3. 3

   Shake water and flour in covered jar (for a smooth mixture, it is important to put water in jar first, then the flour).

4. 4

   Stir flour mixture slowly into broth; heat to boiling, stirring constantly.

5. 5

   Boil and stir 1 minute.

6. 6

   If desired, add a few drops of bottled brown bouquet sauce.

7. 7

   Season with salt and pepper.

No additional tips available.