How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Corn Chowder?

You need 10 ingredients. The key ingredients include: 1/4 c. (1/2 stick) butter, 1/4 c. sliced green onions with tops, 1/4 c. diced green pepper, 1/2 c. all-purpose flour, and more.

Is Cheese-Corn Chowder suitable as soups & stews?

Yes, Cheese-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Corn Chowder Recipe

Name: Cheese-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) butter; 1/4 c. sliced green onions with tops; 1/4 c. diced green pepper; 1/2 c. all-purpose flour; 1/2 tsp. salt; 3 c. milk; 1 (12 oz.) can whole kernel corn, drained; 1 c. chicken broth; 1 1/2 c. (6 oz.) shredded Cheddar cheese; croutons

Cheese-Corn Chowder

Eats Now Editorial Team · 820 kcal · Soups & Stews

Cheese-Corn Chowder – a delicious recipe with butter, onions, green pepper, all-purpose, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese-Corn Chowder

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