Three Bean Casserole

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. oil; 1 small onion, chopped; 1/4 small green pepper, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 can pork and beans, drained; 1 can kidney beans, drained; 1 can green beans, drained; 1 can tomatoes, crushed or 1 can tomato sauce; 1 Tbsp. chili powder; 1 tsp. dry mustard; 1 Tbsp. mustard; 2 tsp. Worcestershire sauce; 1/4 c. brown sugar; 1/4 c. ketchup

Eats Now Editorial Team · 709 kcal · Soups & Stews

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Three Bean Casserole – a delicious recipe with ground beef, oil, onion, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. oil
1 small onion, chopped
1/4 small green pepper, chopped
1 tsp. salt
1/4 tsp. pepper
1 can pork and beans, drained
1 can kidney beans, drained
1 can green beans, drained
1 can tomatoes, crushed or 1 can tomato sauce
1 Tbsp. chili powder
1 tsp. dry mustard
1 Tbsp. mustard
2 tsp. Worcestershire sauce
1/4 c. brown sugar
1/4 c. ketchup

1
Brown meat with oil in large pan.
2
Add onion and pepper.
3
Cook until tender.
4
Add remaining ingredients and stir well.
5
Pour in large dish and bake in oven at 350u00b0 for 30 minutes or simmer in large pan on top of stove for 30 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. oil, 1 small onion, chopped, 1/4 small green pepper, chopped, and more.

Yes, Three Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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