Mason Jar Breakfast

1. 1

   Butter inside the jar, cup, coffee mug, or bowl you plan to use.

2. 2

   Add eggs and milk and whip.

3. 3

   Add any ingredients you want to use.

4. 4

   Leave enough liquid to cover bread.

5. 5

   Cut the slice of bead in pieces and push the pieced down to soak up the egg liquid.

6. 6

   Now you can cook, or save until breakfast time tomorrow.

7. 7

   If you use a mason jar, just screw on the lid and place in the refrigerator.

8. 8

   Cook in the microwave until the egg mixture is no longer liquid and the mixture has raised to not quite double in size.

9. 9

   About 3-minutes for 1 jar, 4-minutes for 2 jars.

10. 10

    You can empty your creation out onto a plate, or eat right in the jar or coffee mug.

* Per serving · 4 servings · Values may vary.

No additional tips available.