How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Pancake" Scones?

You need 9 ingredients. The key ingredients include: 2 tablespoons clover honey, 2 tablespoons extra virgin coconut oil or 2 tablespoons butter, melted, 1 1/2 cups cooked quick-cooking barley, 1 cup almond milk or 1 cup rice milk, and more.

Is " Pancake" Scones suitable as breakfast?

Yes, " Pancake" Scones falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover " Pancake" Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Pancake" Scones Recipe

Name: " Pancake" Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clover honey; 2 tablespoons extra virgin coconut oil or 2 tablespoons butter, melted; 1 1/2 cups cooked quick-cooking barley; 1 cup almond milk or 1 cup rice milk; 1 3/4 cups whole wheat flour; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup chopped walnuts; nutmeg

Start your day right with this " Pancake" Scones recipe. Made with honey, extra virgin coconut oil, barley and almond milk. Easy step-by-step instructio…

This " Pancake" Scones relies on simple, everyday ingredients such as clover honey, cooked quick-cooking barley, whole wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons clover honey
2 tablespoons extra virgin coconut oil or 2 tablespoons butter, melted
1 1/2 cups cooked quick-cooking barley
1 cup almond milk or 1 cup rice milk
1 3/4 cups whole wheat flour
4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup chopped walnuts
nutmeg

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Quick Info

Servings
4 servings
Calories
682 kcal
Category
Breakfast

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" Pancake" Scones

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