How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Pancake" Scones?

You need 9 ingredients. The key ingredients include: 2 tablespoons clover honey, 2 tablespoons extra virgin coconut oil or 2 tablespoons butter, melted, 1 1/2 cups cooked quick-cooking barley, 1 cup almond milk or 1 cup rice milk, and more.

Is " Pancake" Scones suitable as breakfast?

Yes, " Pancake" Scones falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover " Pancake" Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Pancake" Scones Recipe

Name: " Pancake" Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clover honey; 2 tablespoons extra virgin coconut oil or 2 tablespoons butter, melted; 1 1/2 cups cooked quick-cooking barley; 1 cup almond milk or 1 cup rice milk; 1 3/4 cups whole wheat flour; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup chopped walnuts; nutmeg

" Pancake" Scones – a delicious recipe with honey, extra virgin coconut oil, barley, almond milk, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons clover honey
2 tablespoons extra virgin coconut oil or 2 tablespoons butter, melted
1 1/2 cups cooked quick-cooking barley
1 cup almond milk or 1 cup rice milk
1 3/4 cups whole wheat flour
4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup chopped walnuts
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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" Pancake" Scones

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