Frittata In A Rice Cooker

1. 1

   Coat the inner pot with nonstick cooking spray.

2. 2

   In a medium bowl, mix together the spinach, mushrooms and onions.

3. 3

   Add the eggs, oregano, thyme, salt, pepper and cheese.

4. 4

   Mix well until all ingredients are combined.

5. 5

   Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.

6. 6

   When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.