Curried Scrambled Eggs

1. 1

   In a bowl beat together eggs and half-and-half.

2. 2

   Crumble the cream cheese. Add to egg mixture. Season with salt and pepper.

3. 3

   Melt the butter in a skillet. Add curry powder and make sure it blends well with the butter.

4. 4

   Pour egg-cream cheese mixture into hot skillet.

5. 5

   Reduce heat. Cook slowly, gently stirring and lifting the mixture from sides and bottome of skillet. Cook unti set but still moist and creamy.

6. 6

   Immediately spoon scrambled eggs onto hot toast. Garnish with parsley. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.