Mashed White Beans with Truffle Oil Recipe

Name: Mashed White Beans with Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried Great Northern, navy, pea or other white beans; 2 quarts chicken stock; 2 teaspoons salt; 1/3 cup olive oil; 2 tablespoons chopped garlic; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh thyme; 1/2 teaspoon dried red pepper flakes; 1/4 cup fresh lemon juice; Salt and freshly ground black pepper to taste; 2 ounces white truffle oil

Servings: persons

1 pound dried Great Northern, navy, pea or other white beans
2 quarts chicken stock
2 teaspoons salt
1/3 cup olive oil
2 tablespoons chopped garlic
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh thyme
1/2 teaspoon dried red pepper flakes
1/4 cup fresh lemon juice
Salt and freshly ground black pepper to taste
2 ounces white truffle oil

1
Sort the beans to make sure they are free of stones or other debris.
2
Rinse, then cover with cold water, refrigerate, and soak overnight.
3
The next day, drain the beans, place them in large pot, and cover with the stock.
4
Bring to a boil, then lower the heat and simmer the beans for 2 hours, or until they are soft, tender and yield to pressure when squeezed between your finger tips.
5
Add the salt only in the final 15 minutes of cooking since the addition of salt earlier in the cooking process will result in tough beans.
6
Pour the beans in to the bowl of a food processor.
7
Begin to pulse the beans along with any of the stock that may have remained from cooking.
8
Add all the remaining ingredients except the truffle oil and pulse together with the warm bean puree.
9
Taste and adjust the seasoning with additional salt and add freshly ground pepper if needed.
10
Return the bean puree to a pot set over low heat or a double boiler to keep warm.
11
Serve each portion of puree with a drizzle of truffle oil.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried Great Northern, navy, pea or other white beans, 2 quarts chicken stock, 2 teaspoons salt, 1/3 cup olive oil, and more.

Yes, Mashed White Beans with Truffle Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed White Beans with Truffle Oil

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