Mashed Sweet Potatoes With Pecans

1. 1

   Preheat oven to 350 degrees.

2. 2

   Peel potatoes and chop into medium-sized chunks.

3. 3

   Cover with water in a large pot and boil until pieces are easily pierced with a fork.

4. 4

   While Sweet potatoes cook, spread the pecans on a cookie sheet and place in oven to toast.

5. 5

   When potatoes are done, drain and add buttermilk, margarine, and spices and mash together.

6. 6

   Use your blender or immersion blender to whip them smooth.

7. 7

   Spray your serving dish lightly with Pam and put the potatoes in it.

8. 8

   Top with the toasted Pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.