Mashed Potatoes With Ground Beef

1. 1

   Boil potatoes until done; mash, then add salt, pepper and milk.

2. 2

   Divide into two halves.

3. 3

   Saute onion in oil until golden brown; add ground beef, salt, pepper and allspice.

4. 4

   Cook until done.

5. 5

   Grease pan; add 1/2 the bread crumbs and put half the mashed potatoes.

6. 6

   Spread evenly.

7. 7

   Add meat in middle of spread. Add the second half of potatoes; spread evenly.

8. 8

   Add some milk on top of potatoes; sprinkle 1/2 of bread crumbs.

9. 9

   Add little oil on top.

10. 10

    Bake at 400u00b0 for 1/2 hour or until golden brown on top. Makes enough for 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.