How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Garlic And Horseradish?

You need 8 ingredients. The key ingredients include: 3 lbs russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered, 6 garlic cloves, 1 small onion, chopped, crushed red pepper flakes, and more.

Is Mashed Potatoes With Garlic And Horseradish suitable as general?

Yes, Mashed Potatoes With Garlic And Horseradish falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Garlic And Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Garlic And Horseradish Recipe

Name: Mashed Potatoes With Garlic And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered; 6 garlic cloves; 1 small onion, chopped; crushed red pepper flakes; 1/4 cup butter, cut into pieces; 2 -3 tablespoons prepared horseradish; 2 tablespoons chopped fresh chives or 1 tablespoon dried chives; 1/2 - 1 cup milk

Try this homemade Mashed Potatoes With Garlic And Horseradish recipe the whole family will love. Made with potatoes, garlic, onion and red pepper. Easy …

This Mashed Potatoes With Garlic And Horseradish relies on simple, everyday ingredients such as garlic cloves, small onion, chopped, crushed red pepper flakes and butter, cut into pieces. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered
6 garlic cloves
1 small onion, chopped
crushed red pepper flakes
1/4 cup butter, cut into pieces
2 -3 tablespoons prepared horseradish
2 tablespoons chopped fresh chives or 1 tablespoon dried chives
1/2 - 1 cup milk

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Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

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