Mashed Potatoes With Chili Oil

1. 1

   Place the potatoes and garlic in a large saucepan; cover with cold water.

2. 2

   Bring to a boil and add salt; partially cover and simmer for 25-30 minute or until tender.

3. 3

   Using a slotted spoon, remove potatoes and garlic from saucepan; place in a large bowl.

4. 4

   Add 1/4 cup of the cooking water and butter to the potatoes. Mash until smooth. If more liquid is needed add another 1/4 cup of the cooking water.

5. 5

   Add the chili oil and beat with a wooden spoon until potatoes are creamy.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.