Deconsructed Pot Roast Aka Oven Beef Stew Recipe

Name: Deconsructed Pot Roast Aka Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast (or beef cubes); 1 (10 3/4 ounce) can French onion soup; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 (1 ounce) packet onion soup mix; 1 cup red wine; 1 cup celery; 2 cups carrots; 1 cup mushroom; 3 garlic cloves; 2 cups onions; black pepper; salt; 3 tablespoons minute tapioca

Servings: persons

3 lbs chuck roast (or beef cubes)
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (1 ounce) packet onion soup mix
1 cup red wine
1 cup celery
2 cups carrots
1 cup mushroom
3 garlic cloves
2 cups onions
black pepper
salt
3 tablespoons minute tapioca

1
If using chuck roast cut into cubes trimming excessive fat as needed.
2
Veggies should be sliced, chunked, or cubed to your personal preference.
3
Spray 13 x 9 pan with PAM.
4
Place beef in layer in pan then layer celery, carrots, mushrooms, garlic, and onions.
5
Mix together soups and wine and pour over meat and veggies.
6
Sprinkle with pepper.
7
Cover with foil and place in 250 oven for about 4 or 5 hours.
8
About a half hour before dinner check and adjust seasonings as necessary.
9
Sprinkle tapioca over and stir in mixing all the layers together.
10
Cover and place back in oven.
11
When the noodles are done the stew should be thickened and ready.

257

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs chuck roast (or beef cubes), 1 (10 3/4 ounce) can French onion soup, 1 (10 3/4 ounce) can condensed golden mushroom soup, 1 (1 ounce) packet onion soup mix, and more.

Yes, Deconsructed Pot Roast Aka Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deconsructed Pot Roast Aka Oven Beef Stew

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