Tabaka Pilic Recipe

Name: Tabaka Pilic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boned and skinned chicken fillets (a mix of breasts and legs); 2 tablespoons butter; 1 tablespoon vegetable oil; Salt and pepper; 2 or 3 cloves garlic, chopped; 6 large or 12 small plums; 4 tablespoons plum jam; 1 tablespoon red- or white-wine vinegar; 1 clove garlic, crushed; Pinch of chili-pepper flakes or ground chili pepper

Servings: persons

6 boned and skinned chicken fillets (a mix of breasts and legs)
2 tablespoons butter
1 tablespoon vegetable oil
Salt and pepper
2 or 3 cloves garlic, chopped
6 large or 12 small plums
4 tablespoons plum jam
1 tablespoon red- or white-wine vinegar
1 clove garlic, crushed
Pinch of chili-pepper flakes or ground chili pepper

1
In a large skillet, saute the chicken pieces in a mixture of butter and oil over very low heat for about 1520 minutes, until they are no longer pink inside when you cut in with a knife.
2
Sprinkle with salt and pepper, and turn the pieces over at least once, adding garlic towards the end.
3
Put in the plums and cook briefly, turning them over, until they soften a little.
4
Their skins will tear, but it doesnt matter.
5
For the sauce, heat the plum jam with the vinegar in a small saucepan, stir in the garlic and chili flakes or chili pepper, and cook for a few moments longer.
6
Serve the chicken pieces with the sauce poured over, garnished with the plums.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boned and skinned chicken fillets (a mix of breasts and legs), 2 tablespoons butter, 1 tablespoon vegetable oil, Salt and pepper, and more.

Yes, Tabaka Pilic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabaka Pilic

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